Harry has a Master Degree in Applied Science from the School of Food Technology, University of New South Wales, Sydney, Australia. His bachelor degree is from the Faculty of Agriculture, Unibraw, Malang.
Harry has a vast experience in conducting business and social research – in design, execution, analysis, presenting and reporting research findings – more in quantitative but also in qualitative research.
In applications his experience covers research in usage, attitude and image study, product development, positioning, segmentation, pricing, advertising, promotion, customer satisfaction & loyalty, and mystery shopping. Regarding the subjects, he has done works on consumer goods, pharmaceutical, finance, retailing, automotive, electronics, telecommunication, fashion, agro-chemicals, fruit, industrial products, chemicals, etc.